I was told at the market that the yellow dragon fruit is sweeter than the pink dragonfruit. By the time I was ready to eat the yellow dragon fruit, it had been almost a week, and to me, the yellow dragon fruit was not sweet. In fact, it was bland. When I told the farmers I got it from, they told me I had waited too long to eat it. The yellow dragonfruit was apparently ripe when I first purchased it.
You are welcome to make mistakes with your food.
Stacy π
https://youtube.com/shorts/j-E_fbkOB_w?feature=share
I share my experiences and my perspective. Eating and healing look different for everyone. If you are struggling with food or your relationship with your body, please find support. You donβt have to do this alone.